Based on the Isle of Lewis in the Outer Hebrides, we are in a unique position in our new bakery to blend old traditional recipes with modern craft bakery skills and technology, enabling us to produce top quality products on time, every time and in quantities to meet the requirements of today's market.
The island market is still serviced by our busy traditional bakery, incorporating time honoured methods of long process dough's, developing flavours that have been sadly lost in todays mass production methods.
Biscuit production has become a key part of our business and the investment in mechanised production and rack ovens, whilst retaining the all important traditional recipes and ingredient quality, has enabled the business to expand into the mainland market with confidence.
In June 2007 we moved into a new purpose built bakery fully equipped with state of the art machinery created among other reasons so as to allow us to offer our products to a wider market.
In the 12 month Marketing role the graduate will be required to implement our marketing plan and familiarise themselves with the company's culture, products and production methods. They will be expected to conduct market research and identify the most appropriate markets for our products before developing suitable marketing activity for both immediate customers and also end consumers. There is the potential for this to become permanent employment.
Applications to our current graduate placements will be progressed through Talent Scotland.